Archive for the ‘Sweet Recipes’ Category


PIKELETS

INGREDIETS
3 EGG whites. Beat with a pinch of salt (very little)

Add 3 tablespoons of sugar, and beat again.

Add egg yolkes and about ½ a cup of milk.

Lightly beat in enough Self raising flour to a cream consistancy.
Fry in a little butter. About 3 to a small fry pan, lined with a non stick liner.
Turn over when they start to bubble a little.
Serve, spread with or without butter.
Quick alternative to cakes
They are delicious
Annelies


FRUIT TORTE or TAART (in Dutch)

Ingredients

125 gram butter
3 eggs
150 gram sugar
100 gram plain flour
50 gram almond meal
1 heaped teaspoon baking powder
pinch of salt

Beat butter and sugar
add one egg at a time
Fold through, flour, almond meal, baking powder, salt. Sifted.

You can spread pastry into a lined ring tin or in a lined slice or lamington tin.
Put half pitted plums on top, (half soaked o/night apricots, sliced pears or whatever).
Press into pastry.

160 degree oven for 25 to 30 minutes or until golden brown on top and pastry is cooked.
Cool and sprinkle icing sugar on top. For pears, I use cinnamon and castor sugar (mixed).

If you double or triple the recipe and use a large lined baking tray you can cut lots of squares out of it.

If you prefer apricots, you need to prepare them the day before.

Everyone loves this “Taart”

Happy Munching
Annelies


Dried Apricot Balls – A Gluten Free Treat

The following treat is easy to make and is sure to please your friends and family.

DRIED APRICOT BALLS

250 g dried apricots
1/2 tin condensed milk (200g)
1 cup coconut or grated chocolate

Soak apricots over night in water (Port for indulgence).

Cut apricots into small pieces and mix with condensed milk. Form into balls and roll in coconut

If chocolate is used, keep in the fridge.

Coconut and chocolate is another option!


Scrumptious Dutch Cream Fudge Recipe

Scrumptious Dutch Cream Fudge

175 g Sugar
3 Tablesp. cream
Dob of butter

Heat the cream, add the sugar, bring to boil.

Cook and stir till the last drop, coming off the spoon turns into a thread. When a thick thread is formed that does not pull back, take off the stove and add the butter.

Beat well whilst cooling for 3-5 minutes.

Pour into greased shapes or small lined tin or dish.

Trust you’ll love it like me, Annelies.