| Can I cut the liner? |
You can and should trim the edges to fit the plate. |
| Is there a right or wrong side? |
No. The liner performs equally well on both sides. |
| Can I cut on it. |
No, only to cut to size. |
| When do I put it on the plate? |
When the plate has reached the right temperature. Remove when finished and clean straight after. |
| Will it stay flat? |
Yes. |
| Can I use it over the open grill? |
The naked flame will increase the heat too quickly to the maximum of 260C. It is designed to keep your plate clean. |
| My BBQ has a draining hole in the centre? |
Cut a small hole over it with nail scissors. |
| How do I clean it? |
Whilst still hot, hold the sheet with tongs and mop up the juices and the fat with paper towels. Remove and if necessary wipe over with a hot soapy sponge. |
| May I put it in the dishwasher? |
We do not advise it as you want to avoid creasing it. |
| How do I store it? |
In a cylinder, a PCV pipe on a base or leave it ‘clean’ on a covered BBQ. |
| How long does it last? |
For years when observing the guidelines. |
