How to BBQ Fish perfectly every time

Fish can be a little tricky at times and more often than not, you end up with it broken up.

To keep your fish in one piece, cook it at the edge of your plate.
When it needs to be turned, grip the liner underneath with a pair of tongs.
Lift it up so that the fish rolls over gently.

That way there is no need to touch it.
Use a large plastic or wooden slice to remove the fish onto a plate.

Good luck, Annelies