Puff Pastry

For the filling:
30 gr butter
2 large onions
6 pieces of lean bacon
salt and pepper
1 bacon cube
1/2 teaspoon dry mustard
4 eggs
3ooml cream, 1 small carton
2 tablespoons parsley
1 cup of grated strong cheese

Melt butter, add finely chopped bacon and onions, fry 4-5 minutes, add pepper and salt.
Set aside.
Beat eggs, add cream, mustard, parsley,crumbled bacon cube and cheese.
Add bacon mixture and mix well.
Cut 9 rounds out of each pastry sheet with an egg ring or similar. Place in the middle
of each medium muffin tin liner. Press into the 12 muffin spaces and push down a little.
Spoon 1 tablespoon of egg mixture into each case.
Bake at 210C for 15 minutes or until brown on top
Store in airtight container. They can be frozen. and re-heated later.

This mixture will make 48 quiches

This delicious little snack is ideal as finger food with a drink.

Enjoy, everyone here loves them.