PRAWN SALAD

INGREDIENTS
About 10 large cooked prawns each or
equivelant with small prawns.
The sauce is for about 6 people.
2 Tablespoons of oil (I use Coconut oil)
½ Cup of spring onions
2 Cloves of garlic crushed
1 Cup chopped green pepper
2 Tablespoons soy sauce (I use Ketchap Manis)
1 Green apple peeled and grated
1/3 Cup roasted, salted peanuts
1 Cup coconut milk
Fry onions and garlic for 3 minutes, cool
Then mix with all other ingredients except prawns
Put prawns in a serving dish, pour over the sauce and toss (mix)
Cool in the fridge for at least 1 hour before serving.
I serve this with a Green Bean Salad.
Great for a hot day and a bit different.
No liners involved her ebut I thought you might enjoy this recipe like all our guests
Annelies