INGREDIENTS About 10 large cooked prawns each or equivelant with small prawns. The sauce is for about 6 people. 2 Tablespoons of oil (I use Coconut oil) ½ Cup of spring onions 2 Cloves of garlic crushed 1 Cup chopped green pepper 2 Tablespoons soy sauce (I use Ketchap Manis) 1 Green apple peeled and … Continue reading PRAWN SALAD