Scrumptious Dutch Cream Fudge Recipe

Scrumptious Dutch Cream Fudge

175 g Sugar
3 Tablesp. cream
Dob of butter

Heat the cream, add the sugar, bring to boil.

Cook and stir till the last drop, coming off the spoon turns into a thread. When a thick thread is formed that does not pull back, take off the stove and add the butter.

Beat well whilst cooling for 3-5 minutes.

Pour into greased shapes or small lined tin or dish.

Trust you’ll love it like me, Annelies.