Useful tips for your Non Stick liner

I received a call from a distressed lady that she had burnt holes in her liner.
“It does take 260 degrees heat doesn’t it? Then why the holes”
“Where did you use it”
“I was making jam and I lined the little drip tray of my gas stove so it could catch the drips from the pot should it over flow”

I explained that an open flame increases the heat very quickly and it would not take long to reach that cut off temperature.
This also goes for putting your liner on an open grill. They are designed for your “Plate” only.

Should you forget to turn off the BBQ or oven grill, the same thing will happen but you will probably smell the cooking juices after a while and realize what was happening. Don’t worry about burning the house down, it will only scorch the liner.

Avoid sharp utensils as too many scratches will result in it starting to stick.

Many people have had to buy a new liner as their helpful guests, cleaning up, have thrown it out by mistake, never having seen one.

My last warning: DO NOT LEND OUT YOUR LINER, YOU MAY NOT GET IT BACK!!!

Till next time, Annelies